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Starters

  • Crispy chicken salad with a creamy green mustard sauce12€

  • Cesar Salad with roast beef cooked Galician style12€

  • Salad using products of the season7.50€

  • Crispy foie terrine with apple compote9€

  • Red prawn pate served with toasts8€ / 15€

  • Our selection of Galician cheeses16€

  • Red tuna Tataki (Thinly sliced) from the almadraba19€

  • Red tuna tartar from the almadraba19€

  • Galician scallop (one unit) 5€

  • Zamburiñas Nikkei Fusion of slightly smaller scallops (ration of 8 units)8€ / 16€

  • Our veal croquettes with minted ali-oli4.50€ / 9€

    (Ration of 6 units)
  • Japanese croquettes of hake and prawns4.50€ / 9€

    (Ration of 6 units)
  • Clams of the house 16€

SHELLFISH

  • Galician razor clams with citrus sauce 9€ / 18€

    (160 grs and 300 grs)
  • Mussels Casserole "Xuxu" (It is slightly spicy)12€

  • Cockles from the estuary cooked in Albariño wine 9€ / 16€

    (270grs and 500grs.)
  • Deep sea prawns gratin with our Sinaloa sauce 18€ approx price

    (120€ per kilo)
  • White prawns (grilled or boiled) 24€ (200 grs.)

  • Large Shrimp from Sanlúcar (grilled or boiled)24€ (200 grs.)

    (200 grs.)

OCTOPUS- OUR SPECIALTY

  • Octopus with clams16€

  • Crispy Galician octopus served on parmentier with its juice 9€ / 18€

  • Octopus stew with boiled potatoes 16€

  • Rice with octopus (minim 2 people) 16€ / per pers.

    (30 min waiting time)

RICE DISHES

(MINIMUM 2 PEOPLE 30 MINS WAITING TIME)

  • Black rice with potera squid 18€ / p.p

  • Rice with red prawns20€ / p.p

  • Rice with Galician veal and game20€ / p.p

    Beef entrecote and Hare

FISH DISHES

  • Cod cooked in the Chef’s style17€

  • Baked turbot 16€

  • Skewered hake casserole 16€

  • Snapper in green sauce16€

  • Prime fillet of hake with a pil- pil sauce24€

  • Red tuna fillet with grilled vegetables 24€

MEAT DISHES

  • Galician style stew with chestnuts 15€

  • Duck breast with citrus reduction 15€

  • Layered Iberian pork with Arzúa cheese 15€

  • Iberian pork tenderloin with pine nut sauce18€

  • Lamb shank grilled or in the oven 23€

GRILLED MEATS

  • Galician matured T-Bone Steak60 € / kg

    Price per kilo, 60€
  • Galician matured Entrecot60 € / kg

  • Matured Galician Fillet Steak20€

    250 grs.

Desserts

All desserts are home-made

  • Flambéed pancakes filled with cream6€

  • Torrija de la Estrada6€

    Type of bread pudding with ice cream and queimada liqueur inspired by a yellow flower from Galicia 6€
  • From Allariz to Chiclana6€

  • Our version of the after-eight chocolate6€

  • Melon soup with lemon verbena and ice cream6€

  • Lemon sorbet 3.50€

  • Lemon sorbet with cava6€

* If you suffer from any type of allergy or intolerance to any type of food, please notify the waiter, who will offer you an allergen menu *

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