Starters
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Crispy chicken salad with ice cream 12€
Live lettuces with mustard dressing, complemented with kikos, walnuts, crispy chicken and green mustard ice cream. -
Seasonal fruit salad 12€
Live lettuces with red fruit dressing complemented with seasonal fruits, cashews, feta cheese and Chinese noodles. -
Fruit gazpacho with smoked 5€
Gazpacho with seasonal fruits with smoked skewers. -
Prawn pâté 10€
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Crispy foie micuit with pineapple compote 10€
Duck liver marinated in amontillado on inverted puff pastry and pineapple compote. -
Selection of Galician cheeses12€
Set of Galician Cheeses including: San Simón, Ulloa, Castelo and Aris Moris. -
Almadraba red tuna tataki22€
Red Tuna loin cut into thin slices, marinated with soy and citrus. -
Almadraba red tuna tartare 22€
Red Tuna loin, onion, capers and pickles, brunoise cut, with Asian dressing. -
Scallop tartare, razor clams and prawns6.5€
Scallop, prawns and razor clams; cut in brunoise seasoned with citrus and coriander. -
Galician-style scallop (traditional recipe)6€
Scallop with onion and ham, baked for a rich crispy coating. -
Scallops with Nikkei sauce 10€
Grilled scallops on a slightly spicy and exotic sauce (The Ration is 5 Units). -
Veal croquettes with mint alioli 7.5€
Croquettes made from a beef stew accompanied by a garlic and mint sauce. -
Liquid shrimp pancakes 6€
Explosion of flavor to the typical Cadiz shrimp omelette. -
Hake and prawn korokkes 7.5€
Creamy fish with a shrimp inside, lightly breaded with panko and served with a rich miso mayonnaise. -
Crispy Galician octopus on parmentier20€
Octopus with a crispy touch on a Galician-style mashed potato with a slight spicy touch.
SEAFOOD
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House clams 18€
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“Xuxu” mussel casserole (slightly spicy)12.5€
Mussels in a spicy sauce with light Nikkei touches Cockles from the Ria al Albariño -
Albariño-style cockles from the estuary 16€
Cockles in a sauce based on Albariño wine. -
Galician razor clams with ponzu sauce 18€
Explosion of flavor to the typical Cadiz shrimp omelette. -
Carabineros au gratin with our sinaloa sauceSee blackboard
Grilled razor clams with a touch of Ponzu sauce. -
White PrawnsSee blackboard
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Prawn from SanlucarSee blackboard
RICE DISHES
(MINIMUM 2 PEOPLE 30 MINS WAITING TIME)
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Black rice with squid 18€ / p.p
Rice with squid, ironed and fried, made in its own ink accompanied with saffron alioli Rice with Carabineros -
Rice with carabinero See blackboard
Live lettuces with red fruit dressing complemented with seasonal fruits, cashews, feta cheese and Chinese noodles -
Mushroom risotto with cheek 18€ / p.p
Creamy rice accompanied by a selection of mushrooms and veal cheeks in red wine. -
Green rice with fish18€ / p.p
Green rice accompanied with fish and cockles.
FISH DISHES
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Cod pil-pil 18€
Cod in the purest Basque style with a yellow and creamy pilpil -
Cod with broa crust18€
Baked cod with a crust of onion and ham, on a base of potatoes and little peppers -
Baked turbot17€
Baked turbot, with a sauce made from the juice of its fins and with a touch of local wine. -
Hake on skewer in the casserole16€
Baked hake in a homemade sauce with pure seafood and a small sea urchin crust. -
Hake cheeks with pil-pil sauceSee blackboard
Hake cheeks in a yellow and creamy Pilpil in the purest Basque style -
Snapper in green sauce17€
Snapper made in the purest traditional style in a sauce of wine, garlic and parsley. -
Red tuna belly with grilled vegetables 26€
Grilled tuna belly and a grilled vegetable grilled over charcoal meats.
MEAT DISHES
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Xarrete with chestnuts16€
Jarrete stew with meat juice and chestnut in the oldest style of Galicia -
Duck magret with citrus reduction and vegetable wok16,5€
Duck magret confit with citrus fruits and Wok vegetables and mushrooms. -
Iberian pork millefeuille 16,5€
Presa, ham and cheese arranged in the shape of a mille-feuille with a Pedro Ximenez sauce -
Iberian pork tenderloin with pine nut sauce20€
Grilled Pork Tenderloin with an exotic sauce and pine nuts. -
Lamb shoulder (grilled or baked)24€
GRILLED MEATS
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Galician Beef SteakSee exhibitor
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Entrecote Galician beef breed20€
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Galician beef tenderloin22€
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Grilled meat (minimum 2 people)30,00€ p.p
Grilled meat containing: Veal entrecote, Iberian secret, Iberian lizard, Iberian pork rib, chorizo and beef churrasco. Accompanied with vegetables, French fries and baked potatoes. Plus two Mojo Picón and Barbacoa sauces -
Grilled baby vegetables 10€
Desserts
All desserts are home-made
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Crispy pancakes or caldeiro6€
Crispy pancakes with pastry cream and white chocolate and anise soup -
Torrijas de la Estrada with “flor de toxo” ice cream 6€
French toast with chocolate and flor de tox liqueur ice cream -
From Allariz to Chiclana6€
Crunchy sponge cake with pastry cream and egg yolk, served with PX ice cream and raisins. -
Our version of the after-eight hottie6€
Chocolate mousse and mint foam. -
Seasonal sorbet with alcohol6€
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Seasonal sorbet3,5€
* If you suffer from any type of allergy or intolerance to any type of food, please notify the waiter, who will offer you an allergen menu *